The airy beer batter of this fried fish sandwich tastes even better with the creamy homemade tartar sauce and crunchy ...

Without this critical step, the batter will crumble away from the fish when fried. Read more: 11 Common Mistakes That Are Ruining Your Fried Eggs. Reasons Your Batter Might Fall Off The Fish When ...

Craving the ultimate crispy fish & chips? These top-rated spots from California to Washington deliver the real deal.

Homemade fried fish is a delicacy and should be eaten as such (preferably with some upgraded tartar sauce), with all the accolades going to whoever made the batter and then painstakingly stood ...

Old-school Chinese classics in a lively place that does seafood just right.

Culver’s is well-known for making some of the best fried fish menu items available at a national chain. The North Atlantic ...

An American living in the UK sought out his first fish and chip serving, and while he loved his battered haddock and chips, ...

Make the fish . Place 2 cups all-purpose flour in a large bowl. Stir in rice flour, cornstarch, baking soda, 2 teaspoons salt, and baking powder.

Photo: Courtesy of Musaek A specialty of the South Korean coastal city Sokcho, mulhoe is fish stew that’s perfect for summer.

Dinners: Fried fish (two crispy battered cod portions), $15; baked fish dinner (gluten-free, one piece of North Atlantic cod loin), $14; Fried Lake perch (three lightly breaded filets), ...

"An exceptional dill flavored, beer batter for deep frying," says Karen David. "Fish options include cod, haddock, sea bass, and orange roughy. Suggestions for side dishes are french fries, hush ...