This massive beluga gets battered and fried until every bite crunches like a chip. Golden, flaky, and packed with flavor.

Thick cuts of sturgeon get battered and fried for the crispiest fish and chips ever. Big flavor, golden crunch, and perfect ...

"An exceptional dill flavored, beer batter for deep frying," says Karen David. "Fish options include cod, haddock, sea bass, and orange roughy. Suggestions for side dishes are french fries, hush ...

Gently lower fish into hot oil. Repeat with 3 fish strips, adding just enough so skillet is not overcrowded. Fry until deep golden brown and crisp, 3 to 4 minutes, turning halfway through.