Fried clams offer the perfect bite with a hint of briny seafood flavor and crunch from the crisp batter. If you've had fried clams before, they were probably New England style, which uses corn flour ...

Fried shrimp is a delicious delicacy popular all around the country, from the clam shacks of New England to the soul food ... With just a few minutes to make the batter and a few more to fry the ...

We asked a tempura expert for her crucial tip to get your batter pefect every time, and were surprised by the answer, as it's ...

"Wild shipworms are eaten in the Philippines – either raw, or battered and fried like calamari. "But we’re thinking of naked clams being more popular as a white meat substitute in processed ...