Fried clams offer the perfect bite with a hint of briny seafood flavor and crunch from the crisp batter. If you've had fried clams before, they were probably New England style, which uses corn flour ...

Until recently, some 200 Cedar Key farmers produced virtually every clam consumed in Florida, pulling in 120 million mollusks ...

Fried shrimp is a delicious delicacy popular all around the country, from the clam shacks of New England to the soul food ... With just a few minutes to make the batter and a few more to fry the ...

We asked a tempura expert for her crucial tip to get your batter pefect every time, and were surprised by the answer, as it's ...

Note: If you like New England-style clam chowder, North Avenue Grill ... Steny’s offerings include beer battered or pan-fried Icelandic cod, pan-fried or deep-fried lake perch.

"Wild shipworms are eaten in the Philippines – either raw, or battered and fried like calamari. "But we’re thinking of naked clams being more popular as a white meat substitute in processed ...