Just because you've stopped eating dairy or eggs doesn't mean you have to live without French toast. Here's how the pros make ...

In addition to the brownie mix, you'll need eight ounces of cream cheese, one tub of Cool Whip, chocolate chips and some milk ...

Long John Silver’s batter is the stuff of legend, coating pieces of fresh fish in a layer of golden, crispy goodness t ...

If you’re a fan of rich, chocolatey desserts, this Brownie Batter Dip is about to become your new go-to treat. Creamy, s ...

Thanks to their extra-deep pockets and crunchy exterior, waffles can hold toppings that would weigh down and possibly smother a more delicate pancake. They’re also a little easier to make, as most ...

Ruthie Knudsen, from Cooking with Ruthie, says thee Apple Cinnamon Dutch Babies are an autumn tradition at her house.

There are a number things that can cause a cake to sink in the middle. Find out what causes your cakes to sink and how to fix ...

These savory cottage cheese pancakes with sauteed cabbage put a new spin on breakfast for dinner. Enhanced with browned onion ...

Top Melbourne chef Shannon Martinez's vegan tiramisu recipe has people travelling from far and wide to eat it. Now you can ...

4: Scoop mixture into lightly sprayed muffin pans, filling 2/3 full. Bake until nicely brown on top, about 18 minutes for ...

These rice noodle rolls are chewy, fun to eat, and completely vegan. Enjoy them with hoisin and peanut sauce at breakfast.