A lot of fast food spots have tried out different fish sandwiches throughout the years, but they haven't always lasted. These ...

All-purpose flour doesn't actually work the best all the time, and when it comes to frying fish, two different types of flour make for much crispier results.

Related: Locals Can’t Get Enough of Custard-Filled Long Johns at this Donut Shop in Michigan One of the charming quirks of ...

Michigan isn’t exactly known for its seafood. We’re talking about a state that’s more famous for its cherries and cars than ...

Somehow straddling the balance between deep-fried indulgence and feel-good fare, fish and chips is a year ... staple Aussie combo down pat. Order up battered or grilled hoki with hand-cut chips and ...

So it’s clear that this place is certainly on the radar of those who have sampled a battered cod or two. But, it’s not just the esteemed fish fryers ... a side of tartar sauce, plus a side ...

This compilation dish included three big battered haddock goujons, two spicy Thai fishcakes, no fewer than three home-fried onion rings and chunky chips. A flavourful tartare came alongside, as did ...

Fries are hot and pillowy — just right for dunking into pleasantly tangy tartar sauce ... battered and fried haddock, catfish, and vegan protein, and sides of clam chowder, Sheffield fish ...

If the family have not been deterred by the half-hour queue, nor have they been put off by the price: £23.95 for deep-fried cod or haddock, served with chips, mushy peas, tartar sauce and curry ...

But what makes up a great fish fry? It starts with ... staple on Fridays for beer-battered haddock served up with creamy coleslaw, fries, house-made tartar sauce and cornbread.

A Lao crispy rice salad (Nam Khao) with crispy, chewy textures made with deep fried crispy rice balls and tossed in a sweet, tart, salty dressing made with fish sauce, sugar and red curry paste. This ...