In fact, when testing this recipe I found it simple enough to make for a weeknight gluten-free dinner option ... were ...

Marinate fish, lemon juice and salt for 5 minutes and wash off. 2. From the batter ingredients, mix together the flour, salt and oil. Add the water gradually, mix into a batter and keep aside. 3. Heat ...

get the recipe For an easy fried fish dinner that’ll delight the whole family ... and a squirt of zesty lime juice. When making the batter for the shrimp, don’t forget to add the seltzer and use a ...

All-purpose flour doesn't actually work the best all the time, and when it comes to frying fish, two different types of flour make for much crispier results.