Recipes for Old Fashioned cocktails started to appear in bar guides in the late 1800s with a garnish of lemon peel later included. Once Prohibition hit the U.S., the Old Fashioned suffered the ...

Make sure that you have some sugar syrup, Angostura Original Bitters (you can use orange and cocoa if you want, but classic Angostura just cuts through better), ice, and a garnish ... or in an Old ...

Call me old-fashioned (sorry), but I love a classic cocktail ... It doesn’t have to be expensive — it just has to be one you ...

Add water and stir well. Serve over ice, garnish with lime slices and enjoy this energising limeade. To a glass with lime juice and basil leaves, add gin and simple syrup and fill it with ice. Top it ...

Season with salt and pepper and add basil and oregano ... Ladle into bowls and garnish with additional Parmesan cheese and fresh herbs, if desired.

Garnish with basil leaves, if desired, and drizzle with a little more olive oil. For each skewer, spear and thread a cantaloupe ball, a quarter piece of prosciutto, one mozzarella ball and one grape.

Halloween is just around the corner and thanks to Basil Hayden, you can toast the ... and strain into a rocks glass over ice. Garnish with remaining two sage leaves and thyme.

Mix the ingredients in a wine goblet, add ice cubes, and enjoy the harmonious flavours that unfold with every sip. Garnish with basil leaves for an extra touch of elegance. Cheers to a delightful Thai ...

In a wine or old-fashioned glass filled with ... Top with ginger ale and add a lime garnish. Gently press 2 fresh strawberries and 4 fresh basil leaves with a muddler in the bottom of a shaker.

Fresh fruit is obviously the way to go for your garnish ... and lighter whiskey, the Basil Hayden Kentucky Straight Bourbon ...