War has left people hungry in western Myanmar, but conflict-displaced chefs preserve the local flavours of its delicate ...

The first day Mandalay Kitchen opened was also the first day the new restaurant’s founder and owner, Chris Tunbaw, had worked in food service. But earlier this year, when he told his family and ...

Tucked in the center of the Davis Commons sits a restaurant that prides itself on its novelty, outstanding service and the quality of its authentic food. My Burma — located at 500 First St #11 in ...

Note to readers: This is the first installment in a series called Kitchen Encounters, conversations with local chefs and other restaurant industry workers who add diversity and depth to the ...

Explore Mohinga, the traditional Burmese fish noodle soup, with a modernised recipe featuring simple ingredients and ...

Another delicious concept is brewing on the ground floor of the KinetiK Apartments at 2140 S. Kinnickinnic Ave. and it promises an experience unlike any other in the city. Ni Burmese is the name of ...

Last year, as the pandemic set in, Roi San told her husband she’d like to sell the sweet, dessertlike drinks of their native Myanmar out of their Clarkston home. They could advertise the colorful ...

Milwaukee’s Burmese population has become one of the largest in the country over the last roughly 15 years. Refugees move from across the U.S. to join the community, which is largely concentrated on ...