Step 4: Pour over the beer Step 5: Whisk until a smooth batter forms. Step 6: To cook your fish – have your oil at a temperature of 180C. Dip fish fillets one at a time into some flour ...

I used snapper, but any firm white fish ... batter makes it lighter and less porous, so it doesn't soak up as much fat when cooked. The result is a lightly coated and crisp batter. Place beer ...

For some, it's not Friday without a fish fry—especially a fish fry with beer-battered fish. This crispy main is a must from jolly old England to America's heartland. And while you may be used to ...

The fish and chip shop has been the subject of months of controversy The owner of an Australian fish and chip shop called The Battered Wife says she has been forced out of business following an ...

Beer Battered Fish and Chips ... Indulging in some scrumptious fried food every now and then is genuinely one of life’s best ...