Busy mornings call for breakfasts that are quick, healthy, and something your kids will enjoy. Whether it’s a rushed school ...

Mix butter and sugars with a hand blender or a mixer. Beat in the egg and vanilla extract. Take small portions of the dough ...

Thotakura curry is a healthy and flavourful South Indian dish made with amaranth leaves, onions, tomatoes, and spices. Rich ...

A vegetarian’s favourite, paneer tikka, can be made by grilling marinated paneer cubes in a blend of spices and dahi. For ...

Grind the soaked urad dal with fenugreek seeds. Add water to make a smooth paste. Set aside. Grind the soaked idli rice. Mix ...

The process of emulsification - which typically involves using whisking movements to blend fat and acid molecules - is ...

Mix sugar and milk on low heat till the sugar dissolves and the milk thickens. Pour the milk over the roasted besan and mix ...

Invite the blessings of Maa Lakshmi this Diwali 2025 with a thoughtfully prepared bhog. Each delicacy, from creamy kheer and ...

One bowl is all you need for these delectable desserts. Indulge in rich chocolate, fruity blueberries, tangy lemon, nutty ...

Add a global twist to your festive menu with these inventive fusion street food ideas. Each snack combines desi flavours with ...

From chaklis to samosas, traditional Diwali snacks are often deep-fried. However, if you want to stick to your diet or save ...

Chennai-based M. Eniyavan, affectionately known as the "Idli Man" (who also created World Idli Day in 2015) holds the ...