Less than nine months after a much-delayed opening, Bellevue high-end Chinese restaurant Jiang Nan has closed, reports ...

That’s because the Seattle-based pediatric dentist doubles at the tooth fairy.

The storied Central District chef and restaurateur leaves behind a legacy of oxtails and sweet potato pie.

Armandino Batali wasn’t the first person to bring Italian food to Seattle—that would have been his grandfather Angelo Merlino ...

The World Cup is coming to Seattle next year, despite the threats of a certain president. And after Friday’s draw and ...

Seng Kok “Sam” Ung, founder of the Chinatown–International District restaurant Phnom Penh Noodle House, passed away from a heart attack this week at the age of 70. He survived the killing fields of ...

At the time, the idea was revolutionary: that Washington wine could be made from the same grape varieties, like cabernet sauvignon, chardonnay, or Riesling, that powered Europe’s best bottles. The ...

For the last 50-plus years, Washington’s largest and oldest winery has been owned by jumbo companies headquartered elsewhere. This month, that changed when Woodinville’s Chateau Ste. Michelle—known ...

Hungry for news? Welcome to our Friday Feed, where we run through all the local food and restaurant news this week—and maybe help you figure out where to eat this weekend. Kabul started serving kebabs ...

Amid the excitement of a new chef and ownership, Ally Lanoue quietly took over the vaunted wine program—and has some holiday bottle recommendations.