Breakfast trends in 2024-2025 reveal a shift from product innovation to behavioral change, with snackification, generational ...

New Valentine’s Day collections spotlight evolving tastes as chocolatiers modernize classics to appeal to playful, ...

Americas shortlist highlights innovations in transforming waste into valuable resources, extending food shelf-life without altering taste, and driving sustainable protein production. Key advancements ...

The FDA will review the safety of butylated hydroxyanisole (BHA), a chemical preservative long linked to cancer concerns, as ...

Food brands are reimagining beans with convenient formats and creative applications as protein, fiber and GLP-1 nutrition ...

Consumers want more fiber but don’t know where to find it. New data from the International Food Information Council shows how ...

MAHA Center’s $8 million Super Bowl ad starring Mike Tyson slams processed foods, spotlights obesity and introduces a new health nonprofit with political and publishing ties.

Cocoa prices plunged in 2025, but climate change, ethical sourcing and volatile supply chains continue to threaten ...

Whether or not consumers take GLP-1s, they’re considering them as part of a broader trend toward metabolic health and weight management.

Hain Celestial posted a 7% Q2 organic sales decline and exited snacks, prompting analyst questions about the future of baby ...

FDA allows “no artificial colors” claims for natural dyes, but undefined “petroleum-based” categories leave manufacturers ...

Protein, probiotics and clean-label brands face heightened legal risk as MAHA, Prop 65 and state AGs intensify oversight of claims and ingredients.