Troisgros has taken a family legacy and culinary tradition, and he’s pushed it into the future. His grandfather, Jean-Baptiste, opened La Maison Troisgros in 1930, before passing it onto Michel’s ...

The fast food world has its fair share of iconic mascots — the Hamburglar, the Taco Bell chihuahua, the Chick-fil-A cows — but few are as omnipresent as Colonel Sanders. Clad in a dapper white suit ...

From coast to coast, folks are getting paid to wait in line for hours on end to secure dot cake or Lucali pizza ...

For restaurant workers, the onslaught of orders from third-party delivery apps is straining workload and morale ...

What’s something they don’t tell you about opening a restaurant that more people should know? Have lots of money. [Laughs] I ...

You’ll soon be able to watch your favorite Eater videos, from Mise en Place to Smoke Point, on one of the world’s biggest ...

This episode of Large Format goes inside the dining rush at Arlo Williamsburg, where hundreds of diners stream into the ...

A national site covering food and dining culture, with 23 city sites tracking local dining scenes across hundreds of maps.

There’s a certain joy that comes with discovering a new neighborhood favorite. That joy grows exponentially if the restaurant ...

Investing in a KitchenAid stand mixer is a beautiful rite of passage for the home cook; it’s the moment when the pandemic-inspired bread hobbyist becomes a true baker. But with more and more models of ...

People have extraordinarily strong opinions on just about everything, and since 2004, Yelp — the site that aggregates user-written reviews — has provided a platform to exercise our first amendment ...

If there’s one thing I’ve learned this year, it’s that you should never take anything for granted. I know that’s such a cliche, but 2020 has been one hell of an eye-opener in that I miss doing things ...