Blending Halloween and Christmas, Mars introduces Hallowmas with limited-edition Twix treats, a NYC pop-up, and a festive ...

M&M’S gets spooky this Halloween with a haunted house stunt starring Jedward. In a playful seasonal campaign, the iconic ...

The Confectionery Trend to Watch highlights the rising popularity of raw chocolate as a clean-label, minimally processed ...

Discover how Reese’s, Nerds, Tim Tam and more are driving seasonal confectionery trends with bold flavours, gifting formats ...

Foreverland has launched its first production site in Puglia to scale up Choruba, its cocoa-free chocolate made from ...

Confectionery giant Mondelēz International is partnering with paper company DS Smith, to trial paper tubs on its iconic Cadbury Heroes. The launch is part of the multinational’s ‘test and learn’ ...

The new ingredient is positioned as an ‘insurance policy’ against cocoa supply chain volatility and says the bio-identical ingredient could stabilize supply as climate change strains traditional crops ...

According to The National Confectioners Association's latest report, emotional connection and personal enjoyment wins out over inflation pressures and budgetary restrictions.

The confectionery industry is booming, with non-chocolate sweets leading growth. Chewy candies, gummies, and bold flavours ...

Price is on the mind of all confectioners as attention turns to the strategies sweet makers will be adopting to navigate the changing and complex confectionery landscape. With the ongoing cocoa ...

Functional protein specialist Bestzyme has received GRAS (Generally Recognised as Safe) approval from the US Food and Drug Administration (FDA) for its flagship sweetener, Mellia Brazzein – a ...