This month’s Snack Drop features hibiscus popcorn, seasoned lentil crisps, and Japanese sweet potato bars. All products featured on Bon Appétit are independently selected by our editors. However, we ...

Petty knives, on the other hand, have the more useful and elegant design of a Japanese gyuto (the Japanese version of a chef’s knife), just in smaller proportions. Thought to have originated in the ...

Also this week, Resy and Tock are uniting, “boy kibble” is trying to enter our vernacular a la girl dinner, and Dunkin’ is selling buckets of iced coffee.

Tempo is a subscription meal delivery service that focuses on fresh, balanced meals made with whole ingredients. Unlike typical grocery kits that require prep or frozen meals that sacrifice flavor for ...

The latest crop of bars are doing all of the above and then some, putting an emphasis on zero waste, housemade distillates, ...

As people who write about food and kitchen gadgets for a living, Bon Appétit editors are constantly surrounded by a wide range of products. Between our own purchases and the endless stream of samples ...

Ovens with air frying capabilities tend to be more expensive than basket style air fryers. So, when you’re looking for an air ...

A whopping ¾ cup of nuts and/or seeds go into the dough. Whatever is in your pantry/freezer works. Think sesame, pepitas, ...

Zohran Mamdani, the new mayor of New York City, soared to victory last year on a handful of ambitious promises. Among them was a pledge to open a city-owned grocery store in every borough to address ...

According to Feeding America, 92 billion pounds of food goes to waste each year: 38% is unsold or uneaten, and over 51% comes ...

It's possible the years-long Reddit theory was right. Plus, a boneless wings suit is settled, Grana Padano's star turn, and ...

At just 22, Chef E.J. Lagasse has led Emeril’s in New Orleans to 2 Michelin stars, becoming one of the youngest chefs to run a two-star kitchen. Bon Appétit spends a day on the line with E.J., who ...