A watch store in Nakano Broadway, the sacred place of watches. We offer many prestigious brands such as Rolex and Omega. Our store is a brand watch specialty store located on the first floor of Nakano ...

Autumn in Japan spans from September to November, with foliage changing from mid-October onwards. The end of November is the peak time to enjoy vibrant foliage across the country. Two waves of foliage ...

Because Japan is a country of volcanoes, it has many hot springs. In addition to well-known hot springs sites such as Kusatsu and Beppu, public baths that are central fixtures of the community are ...

Ginza Karen, famous for its high-quality, low-priced suitcases, has moved from Ginza Chuo-dori to Nihonbashi Ningyocho!

Hanko Land Tokyo is a name stamp specialty store established in 1921 with the motto “the fastest hanko production store in Japan.” Haneda / Hot Springs (Onsen) & Bath Houses (Sento) Fully equipped to ...

Don Quijote is Japan's largest chain of discount stores, known for its focus on convenience, discount, and entertainment. Stores offer a vast selection of products, with around 40,000 to 60,000 items ...

Wood construction has long thrived in Japan, where forests blanket about two-thirds of the country. Carpenters, working tirelessly to hone their craft, aim to create structures that can endure natural ...

What are the traffic rules for motorcycle riding in Japan? Do you need a driver's license? Here are the most important things to know before you get on the road. When someone who does not have a ...

In Japan, you'll see pretty flowers begin to bloom around February, in the midst of the cold of winter. Depending on the season, they could be either plum, peach, or cherry blossoms. However, it can ...

Modern technology intertwines with 400 years of swordsmithing skills. In Japan, there’s a tradition that when a master artisan or craftsman retires, he passes on his name to his most talented ...

From Hokkaido to Tokyo: Enjoy Lamb Shabu-Shabu at ‘Kinnome’ in Roppongi ...

Okayu and zosui are both kinds of rice dishes made by boiling rice with water or soup until it becomes soft. They are made without oil, so they are easily digested and do not put a burden on your ...