Known as País, Mission, Criolla Chica, or Listán Prieto, depending on which country you’re in, this grape variety is a light red wonder that is winning over winemakers and sommeliers ...

The New Marketing Playbook for Wineries From introducing tailored, AI-generated messaging to forgoing influencer content, here’s how wineries are evolving their marketing strategies in 2025 and beyond ...

As climate change continues to spur unprecedented weather events, sustainability remains top-of-mind for wine and spirits producers around the world. Like any agricultural product, the state of the ...

The South American wine scene is more exciting than ever, with a slew of traditional and cutting-edge wines catching the attention of wine pros… ...

Seasoned corporate beverage directors share their advice for stepping up from a sommelier or beverage director position, from essential skills to what the role really entails… ...

The Winemaker Who Took a Chance on Single-Vineyard Aligoté Sylvain Pataille changed the industry’s perception of Burgundy’s underdog white grape—as well as the Marsannay appellation as a whole ...

Nàdar Vodka by Arbikie reflects the distillery’s values for high-quality, sustainable products. Photo courtesy of Arbikie.

What’s the state of the beverage alcohol industry? Download our report for an in-depth look at the industry’s current challenges and opportunities for change.

Ready-to-drink (RTD) cocktails have become one of the beverage industry’s biggest success stories in recent years. A foundation for growth was laid pre-pandemic as mainstream players, craft brands, ...

PARTNERSHIP Wines of Israel Eastern Mediterranean It may be a small country (roughly the size of New Jersey), but Israel is a dynamic winemaking region distinguished by complex terroir and dramatic ...

As wine drinkers increasingly look for lighter and fresher red wines, more winemakers around the globe are turning to carbonic maceration, a technique long associated with Beaujolais’s juicy, ...