Food labels are designed to give you information about a product and help you make better-informed purchases. But there are ...

The USDA says this new standard will give consumers more confidence in its certified organic label on meat and egg products. The U.S. Department of Agriculture published its new standard for organic ...

I remember when a trip to the grocery store was simple. You got your cart, filled it with the things you needed on your list, ...

The Agriculture Department on Thursday issued new requirements for foods labeled organic, a move aimed at cracking down on fraud and boosting oversight. The rule strengthens enforcement of the USDA’s ...

When we buy organic food, we expect certain qualities: that it’ll be good for us and the planet, that they will be free of harmful chemicals, and that they will not involve genetic engineering. Some ...

Data from USDA surveys underway on local food marketing practices and on organic production will supplement 2022 Census of ...

Is “USDA Organic” really organic? The Real Organic Project supports farmers who say the “Certified Organic” definition should prioritize soil health and sustainable farming methods. Navigating food ...

It is hard to truly do justice to the recent organic food explosion. What was once a small subset of the overall food and beverage market is now close to a $200 billion industry—and expected to grow ...

The US Department of Agriculture (USDA) will step up oversight and enforcement of the production, handling and sale of organic products at the behest of industry and legislators who worry increasingly ...

"Labels only matter if people can trust them." ...