Ina has her own version of salmorejo on her website, and we have the simple steps to follow below if you want to give this recipe a try. If you're looking for a no-fuss way to eat and beat the heat, ...

As much as I like to cook and eat a good curried squash and apple soup, I’ve grown a little restless with its sweet, spicy, fruity flavor profile. At Olivea, we can’t get enough of Spanish chorizo, a ...

Garlic and saffron give an irresistible depth of flavor to the broth that forms the base of this Spanish soup. A slice of toasted rustic bread is placed in the bottom of each soup bowl. Each toast is ...

Gazpacho is a traditional chilled Spanish soup but can be heated in the winter and served chilled during warmer weather. In addition to tasting delicious, it’s a good way to hydrate the body with ...

MÁLAGA, Spain — — At the village market, my friend Pepa buys a couple of small white fish, a handful of clams, a few shrimp. I ask what she’s preparing. “Una sopa marinera, de pescado,” she ...

Gazpacho is one of my favorite Spanish foods.Sama Ansari Pour. Whenever I'm in Spain, I love to eat Gazpacho, a cold and refreshing soup. I made mine with tomatoes, pepper, cucumber, onion, garlic, ...

Jeff Romstedt from Steaming Goat Food Truck made Spanish Fly Soup, his winning recipe at the 2020 Soup Sunday event. Soup Sunday is a virtual event this year. You can order a quart of Jeff's Breaker ...

Starter: Don't let the name fool you: ajoblanco does not taste like garlic ("ajo" means "garlic" in Spanish). This cold soup from the south of Spain is made with raw almonds. Its delicate flavor and ...