Everybody knows about crab cakes, but you can make another kind of seafood cake using shrimp and scallops. These seafood cakes make for a versatile and elegant dinner that can be put together in a ...

Crab cakes are a simple yet tasty food that has been around for a longtime. The savory fishcake is said to have been created by Native Americans who would remove the crab meat from its shell by hand, ...

This video shows how to make taiyaki, a classic Japanese fish-shaped cake often filled with sweet red bean paste. The batter ...

Seafood is a timeless staple of most coastal cuisines across the globe, but few dishes are as emblematic of the American East Coast as crab cakes. Chock full of tender, flaky meat, these crispy ...

The alt-meat movement extends beyond beef. Good Catch just launched new plant-based seafood offerings, including crab cakes, that are perfect for summer. “On the plus side, the new products are an ...

Crab cakes are a popular menu staple, especially along the Eastern U.S. coast. When made with lump crabmeat and minimal other ingredients, the crab flavor and texture is hard to resist.

Crab cake lovers take heart: Pappas Seafood is broadening its footprint to fill orders that top 80,000 a month.The family-owned business just inked a deal to acquire a kitchen and shipping hub in a ...

CHICAGO (WLS) -- ABC7's Tracy Butler cooked up a storm for Valentine's Day with Joe's Seafood, Prime Steak & Stone Crab. The upscale dining destination is located at Rush and Grand in the Loop. It's ...