These boozy and nonalcoholic Mexican drinks include everything from the margarita you know and love to tart and creamy ...

Thaw out from the winter with these springy cocktails, featuring daiquiris, margaritas, frozen slushes, and more.

This classic 1930s-popularized dessert may not be the first recipe that comes to mind, despite being well adored by an older generation. Jell-O was once representative of wealth and status, despite ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. This Old Fashioned riff is sweetened with a caramelized fig syrup made from flavorful ...