One of the nice things about living in a multi-cultural society is the wide range of foods that we can enjoy. In this area, we have Mexican, Indian, various styles of other Asian cuisines, German, ...

Prepare the Filling: In a medium skillet, heat the oil. Add the achiote seeds and cook over moderately high heat until the seeds darken and the oil is orange, about 1 minute. Discard the seeds. Add ...

Chef Melissa of the Cooking Diva Blog provides a tribute to Panama with a recipe for Tri-Color Shortbread featuring the colors of the Panamanian flag. Global Voices stands out as one of the earliest ...

And the trick to cooking them without plantain leaves. Tamales are synonymous with Hispanic cuisine and while each country wraps, fills and cooks each version differently, the taste of tradition is ...

Melissa identifies the secret ingredient which distinguishes the Panamanian tamal from its northern neighbors. As always, her post will leave you both more informed and hungry. Global Voices stands ...

PANAMA CITY - Introducing older kids to the kitchen by helping them with create recipes for crowd-pleasing pizza and cookies is a great way to get them interested in cooking — and usually leads to ...

PANAMA CITY — A new Southern-style Panama City restaurant is on its way to become a local favorite. The Local Café is a new restaurant that will soon bring Southern-style homemade recipes to Panama ...