We all have our habits when it comes to the things we love to eat. My No. 1 staple for just about every meal I cook is rice, but I admit I really only cook it one way. It’s always jasmine rice that I ...

After making his name bringing Middle Easterninspired food to the UK, Yotam Ottolenghi toured the Mediterranean. Here's one of his recipes. To make the parsley oil, blitz the parsley, chilli, olive ...

No one wants to spend a large amount of time in the kitchen cooking. I sure don’t. I developed this recipe as a Friday night ...

This recipe was featured in Week 12 of Voraciously’s Plant Powered newsletter series. For more recipes like this one, and for tips and tricks to help you put more vegetables on your plate, sign up for ...

I love paella because it reminds me of my Spanish family and I am all about a one-pot meal. I know that most people do not think of paella as easy with its spectacular presentation, but this recipe is ...

Most people know the usual paella ingredients well enough, or you should, since it's one of the most influential international dishes-- composed of rice, seafood, chorizo, smoked paprika, and, of ...

*For an extra-fine texture use a 51-cm (20-inch) paella pan. Preheat the barbecue or grill. Lightly toast all the spices and flavorings in a dry frying pan or skillet over medium-high heat until ...

The mushrooms, asparagus, spinach, and peas in this paella make it especially appropriate for a spring dinner party. This vegetable paella is the perfect way to welcome spring — with lots of green, ...