Everyone has their preferred way of cooking steak. Some always opt for the grill while others rely on a heavy cast iron skillet and the stovetop. We like this oven-cooked approach. It’s easier to ...

As with almost any other endeavor, a healthy amount of self-awareness is crucial when it comes to cooking. My blind spot has been, and I suspect will always be, meat. If I could tell you exactly why, ...

From choosing the wrong cut to using the wrong pan, we identify the common mistakes people make when cooking steak and ...

1. Pre-heat the oven to 400° F. Combine all ingredients for the potatoes and line them on a sheet pan in a single layer. Cook for 25 minutes, or until the middle is tender. 2. Season steak with extra ...

We all know the best deer steaks are cooked over an open flame, but sometimes that’s just not practical. If you run out of briquettes (or, shudder, propane) or it’s just too cold outside to stand over ...

I'm a chef with experience picking and preparing the best cuts of meat for almost any steak dish. Filet mignon pairs well with many flavors, but it's crucial to not overcook this cut of meat. The ...

Here's how sirloin and ribeye differ. You might be looking at a sirloin and ribeye steak on a menu and know somehow that you ...

As with almost any other endeavor, a healthy amount of self-awareness is crucial when it comes to cooking. My blind spot has been, and I suspect will always be, meat. If I could tell you exactly why, ...