There’s nothing better than a good pasta dish you can make time and time again. This bright, simple, and bursting-with-flavor sweet cherry tomato and fresh shrimp recipe is just that. In just 25 ...

I’ve been salivating over “Pasta Veloce,” the newest cookbook by my dear friend and bestselling author Frances Mayes. Perfect for when you want a delicious taste of Italy veloce, or fast, all the ...

Indulge in this copycat Olive Garden Shrimp Scampi, made extra perfect by the citrusy, garlicky, butter sauce coating the ...

Serves 8. Recipe is from Corinne Cook. 1 (16-ounce package) small seashell pasta 1½ pounds, boiled shrimp, peeled Dressing: ½ cup olive oil 1 or 2 cloves garlic, pressed ¼ teaspoon salt ¼ teaspoon ...

Place a large skillet over medium-high heat. Add 2 tablespoons olive oil and bell peppers then cook 5 minutes, stirring often. Add minced garlic and shrimp. Cook 1 minute then sprinkle in basil and ...

When’s the last time you went to Olive Garden? If all you remember are bottomless breadsticks, soup and salad, you’re due for a visit. In addition to the Italian chain resto’s epic appetizer selection ...

If you believe there’s no such thing as too much garlic, you’re in good company with Ina Garten. The Barefoot Contessa has a ...