Traditional and hybrid Japanese blades have a reputation for being nearly perfect knives, and they deserve it.

Add Yahoo as a preferred source to see more of our stories on Google. Chef Akira Hirose, shown in 2008, was a forerunner of Japanese-French cuisine. (Michael Buckner / Getty Images) Akira Hirose, a ...

The world of sushi has changed a lot and quickly. In America, sushi is ubiquitous from supermarket shelves to $400-a-person fancy sushi bars. It is hard to believe that, only 50 years ago, people used ...

Japanese cuisine is one of my all-time favorites. I fell deeply in love with it when I traveled to Japan 15 years ago to visit my brother, who studied in Kyoto. While I was initially not enthused ...

Add Yahoo as a preferred source to see more of our stories on Google. Curious what to order at a Japanese restaurant? A chef and restaurant owner explains the menu. (Photos: Katsuya; designed by Quinn ...

This year, several food forecasters have pointed to a growing trend that’s showing up in restaurants and social media nationwide. They call it Japan-Adjacency, and it’s all about using time-honored ...

When I sat down with Chef Masaki Saito, one thing became clear almost immediately. Excellence doesn’t announce itself. It ...

A Japanese chef known for a viral omelet performance will bring his signature dish to Los Angeles Monday as part of a limited ...

If premium seafood is what you're after, there's a restaurant in Miami that has its fish flown in from Japan every single day ...

When asked to recall the first time they met, Japanese chefs Shun Sato and Toru Takano struggle to remember the details. “I was in Australia from 2005 to 2014. So we met sometime in between?” Sato ...