Gravlax isn't hard to make at home. No, the trouble with gravlax — salmon that has been cured in a mixture of salt, sugar, dill, and white peppercorns (but not smoked) — is that traditional recipes ...

CIVILIZATION has its strong points, but few are more convincing than a beautiful dinner party. Think of it: a sequence of courses strung together like lanterns, happy guests at table, an evening of ...

About six months ago, my boyfriend sat me down, took his hand in mine, and looked me in the eye. “Ellie,” he said, “I've been doing a lot of research and... I think we should start making our own ...

New York City in the early ‘80s was a very dangerous place. My first apartment was cater-corner to the Silver Palate, and within 23 months of moving in I had switched careers. Proximity to that ...

The subtle flavour and silky texture of gravlax make it a salmon for the 21st Century. Cookbook author June Hersh shares its story. Lox (Yiddish for salmon) is a ubiquitous Jewish staple in New York ...

Deli speak is a language all its own: "I'll have an everything bialy with schmear and lox, please." Yet the hardest part of making it up to the counter—besides figuring out what you actually want to ...

Lox, gravlax, and smoked salmon — they are all delicious, and, despite how similar they look, they're all different. How? Here’s what you should know about these cured and smoked fish. What is lox?

You may be familiar with lox as a bagel topping. It is a popular choice for bagel lovers, where it's often served with capers ...

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