Dolma, dolmeh, tolma, yaprak, sarma, sarmi: It doesn’t matter what they’re called, the humble grape leaf has tremendous power. Depending on whom you ask, stuffed grape leaves have a variety of names ...

In the beautiful economy of the forest -- or the urban backyard garden -- leaves are nature’s brilliant cookware. Banana leaves can be cut down to make plates or unfurled into wrappers perfect for ...

Think of grape leaves as nature’s spring roll wrapper. I mean, the Greeks certainly did. So, too, did the Persians, the Turks, the Lebanese, the Egyptians, the Romanians, the Armenians, even the ...

Sahadi's, the James Beard Award-winning gourmet shop in Brooklyn, shares this recipe for a signature Mediterranean dish to "Sunday Morning" viewers. Rinse grape leaves well and cut stem. In a bowl mix ...

Stuffed grape leaves sound exotic -- especially if you use the Greek word dolmades (doh-MAH-dees) or the Arabic words Warq Enab (WAR-ock EE-nib) to describe them. But the leaves themselves? Not so ...

Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation. Previously, Amanda has worked as a technology strategist specializing in problem solving and ...

Aunt Mary’s yalanchi are stuffed with rice, herbs and pine nuts in classic Armenian fashion. Be sure to rinse the grape leaves well, under lots of running water and then give them a good long soak, ...

Question: We bought a small vineyard and have noticed that the whitish-yellow speckles and blotches on our grapevine leaves are looking worse and worse. Barb B., Placitas Answer: I had the pleasure of ...

Q: The leaves of my grapevines are being chewed up by a funny-looking caterpillar that I’ve never noticed before. I’m embarrassed for anyone to see how bad the vines look. How should I fight this ...

Q: The leaves of my grapevines are being chewed up by a funny-looking caterpillar that I’ve never noticed before. I’m embarrassed for anyone to see how bad the vines look. How should I fight this ...