Move over peanut butter and jelly, meet the new dynamic duo that tastes better together. Chocolate and sea salt is the perfect pairing for indulging, and these two-bite truffles are great for giving ...

Christina Musgrave started her blog as a simple way to document her dinners, but it wasn't until the pandemic that she ...

When your baby reaches the 6 month mark, it's time to introduce solid food. While breast milk or formula will remain their primary source of nutrition, solid food supports your baby’s evolving ...

Our diets are more Americanised than ever: burgers, fried chicken, and stacks of pancakes are now eaten regularly by people in this country We in Britain can’t claim to be super-clean eaters, as ...

Making jam is the accessible starting point for food resilience, connecting a simple kitchen practice to a deep history of economic stability and personal empowerment. If you're a home preserver, ...

Dehydrating food has been a practical preservation strategy since ancient times. Today, dehydrated foods pop up everywhere from your favorite snack aisle to your local sporting goods store.

Climate change is affecting our food, and our food is affecting the climate. NPR is dedicating a week to stories and conversations about the search for solutions. No one, except maybe Sesame Street's ...

Creating your own pet food can be exciting, but without proper research it may cost more in time and money than expected. Do you want to spend five hours or more in the kitchen cooking for your pets?

For the 29th annual America Recycles Day Nov. 15, many recycling coordinators are focusing on food. Making good food out of food you thought would go to waste achieves the highest goals of recycling.

Many methods are still being explored. Scientists make key breakthrough in fight to protect food supply — here's what's ...