Alleppey, or Alappuzha, as it is now called, is a land of sky-blue lagoons surrounded by an abundance of coconut and palm trees, pepper vines and wild cardamom. It's an area in Kerala, southern India, ...

I did not think I could write another column on a Goan fish curry. I have often waxed eloquent about my ajji’s (grandmother’s) fish curry, my shortcut version, my mother’s version, the original ...

HEAT oven to 400°F. MIX coating mix and 1 tsp. curry powder in shaker bag. Add fish, 1 piece at a time, to shaker bag; shake to coat. Place in foil-lined 15x10x1-inch pan sprayed with cooking spray.

A surprisingly easy Indian curry fits the bill for a different kind of Sunday supper. It’s great for entertaining and needs only rice, Indian-style bread and a green salad to complete the meal.

Mangalorean Ambe Upkari is a sweet, tangy mango curry made with ripe or semi-ripe mangoes. The dish uses local mango varieties like Neelum or Totapuri for their fibrous, tangy flesh. Mangoes are ...