Prawns make the perfect starter when served with bread, salad or noodles. The small crustaceans are also considered to be one of the healthiest foods in the world as they are packed with protein and ...

This is the dish I make when I have no energy to do anything else. A really useful recipe. The sauce is ready just as the pasta finishes cooking. You can add herbs – torn basil or finely-chopped ...

When ready to cook pour the oil off the prawns into a pan and heat until shimmering slightly (must be hot to cook prawns quickly) Add prawns and cook until just coloured (only 30 seconds to a minute) ...

Prawns are everywhere on the breezy Atlantic coast that warms Cascais and Estoril. In the massive Supermercado Auchan in Cascais, the seafood section goes on forever – the kind of marine splurge you ...

Put a large pot of water on to boil for the pasta. Add a tablespoon of salt. Meanwhile heat up a chargrill pan until smoking then char the corn cobs all over. Slice the kernels off. Finely slice the ...

In a food processor, place lemon, garlic, chilli and butter and blitz for a minute or until combined well. Set aside. Heat pan to medium hot with a little olive oil and gently sear the prawns either ...

1 Heat oil the and butter in a large frying pan over high heat. Cook the chillies, prawns, garlic and lime juice for 3 minutes or until prawns just change colour. Season. 2 To serve Sprinkle the ...

Gambas al ajillo is a popular Spanish tapas dish, which also makes a great midweek supper when served on toasted bread with a side salad. It’s delicious and so quick to prepare. For a really authentic ...