Fortunately, there are a ton of tips and tricks to make your fried fish a pub-worthy ... Some of the places that serve the best fish and chips will let the batter rest for at least an hour ...

Marinate fish, lemon juice and salt for 5 minutes and wash off. 2. From the batter ingredients, mix together the flour, salt and oil. Add the water gradually, mix into a batter and keep aside. 3. Heat ...

I tested the recipe both ways and there was negligible differences in the fish batter. Another important tip for making the ...