The Polish pierogi can be called the national dish of Poland. Considered peasant food, it was introduced to the United States during the Great Depression by Polish immigrants. It was introduced to ...

Getting your Trinity Audio player ready... Editor’s note: This is part of The Know’s series, Staff Favorites. Each week, we give our opinions on the best that Colorado has to offer for dining, ...

I grew up eating dumplings, the kind you drop into chicken soup, but I’d never had a pierogi until I moved to Austin and found them in the freezer section of the grocery store. We’d boil them and then ...

Learn how to make the pierogi dough your grandmother would be proud of, plus a "set it and forget it" Polish Kielbasa Soup ...

Amelia Rampe — chef-trained at the Institute of Culinary Education — is the former senior food editor for Food & Wine with more than a decade of experience in food editing, recipe developing, and food ...

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...

It's pierogi season again and Darlene from Yeah Pierogi's joined Mercedes in the kitchen to show us how it's done. Whether it's farmers cheese or chic peas, you will be making more with the family for ...

Pierogies are pretty easy to make at home because dumpling dough is softer and more pliable than pasta dough and therefore easier to roll out. There’s no yeast or rising time — just a brief resting ...

Pierogies are pretty easy to make at home because dumpling dough is softer and more pliable than pasta dough and therefore easier to roll out. There’s no yeast or rising time — just a brief resting ...

Pierogies are pretty easy to make at home because dumpling dough is softer and more pliable than pasta dough and therefore easier to roll out. There's no yeast or rising time — just a brief resting ...

I grew up eating dumplings, the kind you drop into chicken soup, but I'd never had a pierogi until I moved to Austin, Texas and found them in the freezer section of the grocery store. We'd boil them ...