Despite recent declines in butter prices and mixed Class III futures, steady cheese volumes and strong seasonal demand suggest potential upside for dairy markets heading into late summer.

The success and productivity of the U.S. dairy industry are deeply tied to immigrant labor. By implementing progressive ...

Most commercial milk replacers have been formulated to contain 18-20% fat for decades. But that may be changing, based on new ...

Buffers can often be an overlooked tool in dairy nutrition, yet they play a crucial role in maintaining rumen health, ...

Spot cheese trading slowed sharply this week, leading to lower prices as August Class III futures moved down amid ongoing ...

Cheese and powder markets show signs of strength, while butter continues to struggle heading into late summer.

Through their values of innovation, efficiency, community involvement and education, the Pentermans inspire and sustain not ...

At least nine dairies in Texas were targets of I-9 audits over the weekend. Producers argue it's a "broken" immigration ...

Halfway through 2025, land values remain stable across the country despite reverberating uncertainty in the agricultural ...

Class III futures rebounded, led by August gains, as strong U.S. cheese prices begin to weigh on EU competitors.

The American labor market is reaching a critical turning point that could tighten labor availability in rural industries and ...

The image, the smell, the emotions: five cattle producers and veterinarians from around the world share their first-hand ...