Lung King’s beloved char siu pineapple bun is offered as part of the Cake Shop pastry pop-up at ifc mall, on from Oct. 13 ...

With a menu designed over 8 years, prior to him opening SOL Restaurant, GwanJu Kim lands with a French-meets-Korean dining ...

Bar Leone earned its rights to be called the World’s Best Bar in World's 50 Best Bars 2025 awards ceremony held in Kai Tak.

After two years of opening their Sheung Wan sit-down restaurant location, Schragels has come to Sai Kung town with all the ...

The new Bakehouse branch at The Peak has two special pastries to entice diners, the Sun Kwai Heung char siu turnover and mala ...

Foodie reviews Salon des Refusés, the Black Sheep sibling to Jean-Pierre bistro. This intimate spot specialises in ...

Chef-owner Alex Fargas of La Paloma is bringing his favourite dishes over 10 years to the internet to educate and satisfy ...

Each year, Hong Kong puts on a host of Oktoberfest events to satisfy German beer lovers. Here’s the best of the Bavarian bunch in 2025 ...

For three nights in October, chef Nobu will return to his restaurant at Regent Hong Kong to cook up an eight-course omakase dinner menu ...

Rosewood Hong Kong’s afternoon tea lounge The Butterfly Room has unveiled the third flan flavour at the hotel: a luxe milk ...

The recently opened Fairmont Tokyo offers salivatory views from the 35th floor and up, paired with premium food and drink.

Hong Kong is lighting up with powerful Spanish gastronomy with the inaugural edition of Eat Spain Drink Spain 2025.