Zucchini isn’t just for savory dishes—it can add moisture and a gentle sweetness to all sorts of desserts. From breads and muffins to cakes and brownies, it’s a versatile ingredient that blends ...

1. Set the oven at 350 degrees. Butter an 8 1/2-by-4 1/2-inch loaf pan. Line the bottom and 2 long sides with a piece of parchment paper cut so it overhangs the top edge by 1 inch. 2. Spread the ...

Getting my boys to eat any type of vegetable has been quite a mission, since they are both extremely picky eaters. Sure, I’ve tried vegetable “noodles” and sneaking veggies into many other various ...

Zucchini bread is fine, but when you’re staring down a mountain of summer abundance, how much of it can you really eat? Convinced we could find more — and more creative — ways to use up a bounty of ...

Lately I’ve been trying to recreate my mother’s recipes. Dad just saved me a lot of guesswork. He rummaged around and found them, two boxes full. One is a tan metal box marked “Lit-Ning Business ...

The volunteer pickers swear the zucchini was hiding from them beneath its many leaves, but when my friend Cathy returned from a week away, one of the zucchinis in her garden was nearly the size of a ...

When a friend gave me a 20-pound box of zucchini, I was in an upper ring of Zucchini Heaven. First, I dug through my mother’s old Farm Journal canning book and made a double batch of what are ...

© 2026 NBCUniversal Media, LLCApple®, Apple logo® and App Store® are registered trademarks of Apple Inc.

The volunteer pickers swear the zucchini was hiding from them beneath its many leaves, but when my friend Cathy returned from a week away, one of the zucchinis in her garden was nearly the size of a ...