Every week, we’re spotlighting a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Below, Jodi Moreno of What’s Cooking Good Looking breaks out a ...

Heat a large heavy pot over medium and pour in oil. Add onion and carrots, season with a five-finger pinch of salt, and cook, stirring often, until vegetables are very tender and just taking on a hint ...

As the cold and rainy weather lingers on and on (and on), nothing seems to warm me up more than a comforting soup. This yellow split pea and carrot soup is my antidote to chilly weather. I add an ...

Where are those dark cold days of winter? Being superstitious I shouldn’t ask but so far, Ground Hogs, those little rodents notwithstanding, we are having another amazing winter. Okay I lost my ...

I know you know how it is. You look in the fridge and see half a cauliflower here, half a bunch of kale there, maybe a few lonely carrots or turnips hiding beneath the kale at the bottom of the drawer ...

- Place the dried peas, onion, water, and 1 tablespoon of salt in the slow cooker. - Cook on high for 3 1/2 hours. Reserve 1 cup of the soup, and using an immersion blender, puree the rest.

Heat oven to 375 F. In a bowl, add the spice mix and 1 tablespoon of the olive oil. Add the yams. Toss the bowl so yams coat evenly. Line a cookie sheet with parchment paper and place the yams so they ...

Split pea soup was a favorite of mine during my college days. It was inexpensive, filling and straightforward to prepare — a satisfying soup for cold days and evenings. This update incorporates crispy ...

Find the Instant Pot split pea soup recipe here. Split pea soup needs to taste like it was simmering for hours in a concentrated ham atmosphere, something biologists would take samples of back to the ...

This healthy yellow split pea soup recipe from the Arc's Vintage Garden Kitchen is dairy-free, gluten-free and low-fat. Makes 6 servings 1 teaspoon olive oil 1/2 pound yellow split peas 2 tablespoons ...