War has left people hungry in western Myanmar, but conflict-displaced chefs preserve the local flavours of its delicate ...

Yangon’s crumbling footpaths are lined with people indulging in its exciting and diverse street food, but Myanmar’s culture of hospitality means you’ll inevitably be invited in for a home-cooked meal, ...

Two days after the end of Chinese New Year, Rabbit Bakery is still busy churning out pastries for eager customers. Inside the cramped room in downtown Yangon, Myanmar, shop owner Aung Kyaw Moe ...

Burma's cuisine combines influences from south-east Asia, China and India. Snacks range from favourites such as samosas to more unusual offerings such as bat skewers but meals tend to be spicy and ...

Millions of people in Myanmar are seen standing in line to get food aid efforts to support residents living in poor communities in Yangon. Myanmar's economy and banking system have been paralysed ...

Founders of Lahpet in Spitalfields, Zaw Mahesh and Dan Anton, are well versed in Burmese cuisine. Zaw grew up in Yangon, the country's capital city, at a time when it was tightly controlled by the ...