Rick Margaritov is a certified sake sommelier and hospitality veteran with an extensive beverage background that includes leading the opening of acclaimed Chef Thomas Keller’s first concept wine bar, ...

Ina Garten knows a thing or twenty about hosting a successful Thanksgiving dinner, so when she swears by these wines, we're ...

Decanting is never a waste of time. In reality, the technique has endless benefits for bottles both young and aged, and even ...

Wine may be categorized in several different ways, the most obvious being the three basic types — white, red and rose. Within ...

Alcohol consumption has long been associated with an increased risk of cancer. The International Agency for Research on Cancer (IARC) classifies alcohol as a Group 1 carcinogen, meaning there is ...

Blending is essential to making some of the world’s most iconic wines. We explored the several ways to blend last week. This week, we explore specific wines created by blending. • Champagne can be a ...

So you love drinking wine, but you could stand to learn a little bit more about what the tasty drink is exactly. Like, you may know may difference between whites and reds, but that’s pretty much the ...

I’m not a wine snob, however, I do enjoy having the odd glass of wine. Now that it’s winter I am sipping on red, but in the summer you’ll find me with a glass of white. My mom used to be a liquor ...