A whole deep fried soft shell crab on a roll with mayonnaise - Lauripatterson/Getty Images Soft shell crabs are a remarkable dining experience. Unlike regular old hard shell crabs, you can eat soft ...

If you've ever had soft shell crab before, you already know the unbeatable dining experience it brings to the table. You can ...

Happy New Year, newcomers! Welcome to our fine City by the Bay, where lemons grow on trees and fresh Dungeness crab is our favorite winter treat. San Francisco being the destination city it is, we're ...

1. Pre-heat oven to 425 degrees. 2. Place cracked crab in a heavy skillet that fits inside the oven 3. Mix olive oil and garlic and pour over crab, add salt and pepper, then toss well. 4. Roast in ...

Almost all the crab you see in the grocery store—whether it be whole Dungeness or Alaskan legs—is sold pre-cooked and frozen. This lengthens the shelf-life and preserves the flavor of the meat, but it ...

Extracting the delicate meat from crab legs is something of a Herculean task. Different means of poking and prodding, cutting and cracking offer pros and cons, but most techniques end up tearing or ...

1. Drop the crab into 1 gal of heavily salted boiling water. Let cook for 8 minutes covered. 2. Immediately drop it into ice cold water. Let it sit for about 10 minutes. Drain on a dish towel. 3. The ...

Foodie Bethany Gaskin introduces Curtis, a whole king crab, in a close-up feature. Science says marry the right person and ...

SAN FRANCISCO (CBS SF) -- San Francisco may soon allow people to buy live, whole Dungeness crab directly from boats at Fisherman's W harf, under a proposal by the Port of San Francisco. The proposal ...

There was no fresh, locally caught Dungeness crab for Christmas. Or New Year’s. But there’s no reason why you can’t turn any ol’ January day into a celebration. After a two-month delay in the opening ...