Most people now understand that proper hydration is a critical component in nutrition, sports, and fitness. Yet, many don’t quite understand the science behind it—particularly the role of osmolality ...

Osmolality is a well-established parameter for upstream bioprocessing, formulation, analytical development and QC applications throughout the manufacturing of biological drugs. A recent publication ...

The objective of the study is to describe the hydration status and to assess the main food- and/or fluid intake-associated factors in healthy adolescents. The ‘Healthy Lifestyle in Europe by Nutrition ...

The World Health Organization recommends lubricants should have a low osmolality to minimize vaginal and epithelial damage and reduce the risk of infection. Due to limits in sourcing, an interim ...