Hot spinach dip is the quintessential crowd-pleasing appetizer. It’s warm, creamy, cheesy, and adored by everyone. This recipe is no different, and thanks to my tips and tricks below, it’s easy to ...

Creamy spinach and artichoke dip is always a hit. It’s one of the first things I reach for at parties, and if I’m the one throwing the event, I love enjoying leftover dip – if there is any – for the ...

Cacio e pepe takes the shape of crisp, golden croquettes in this playful appetizer interpretation. A blend of riced russet and Yukon Gold potatoes is seasoned with Pecorino Romano, plenty of black ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I’m gonna level with you: I don’t usually think ...

The chef-owner of Pinch & Plate in Washington, D.C., and the new East End Bistro in Ghana shares one of his favorite game-day recipes. The chef-owner of Pinch & Plate in Washington, D.C., and the new ...

In a medium bowl, mix together cream cheese, mayonnaise, Parmesan and Romano cheese, garlic, basil, garlic salt, salt & pepper. Gently stir in artichoke hearts and spinach. Transfer mixture to the ...

February: It’s the month of love, the Kansas City Chiefs and Super Bowl Sunday. Football has never been my thing, although my dad was a star football player in college and even tried out for the ...

Are you ready for some serious spinach? With artichokes and cream cheese and butter, all warm and delicious with a golden Parmesan cheese topping? Good, because that’s what we’re making this week. I ...