Hot spinach dip is the quintessential crowd-pleasing appetizer. It’s warm, creamy, cheesy, and adored by everyone. This recipe is no different, and thanks to my tips and tricks below, ...

Why This Hot Spinach Dip is a Must-Try. Cheesy, creamy, and packed with flavor. Simple ingredients, BIG taste. A party favorite that’s always a hit. Easy to customize – add bacon, artichokes ...

This hot spinach dip is show-stopping appetizer, it's also excellent as a thick sauce drizzled over meat, pasta, potatoes or rice. So don't be afraid of leftovers.

Spray a 2-quart saucepan with the cooking spray and heat over medium heat for 1 minute. Add the onion and cook until it's tender, stirring occasionally. Stir the spinach and flour in the skillet ...

Preheat oven to 400°F. Stir together cream cheese, Gouda, mozzarella, spinach, artichoke hearts, scallions, mayonnaise, garlic, salt, and cayenne pepper in a medium bowl until smooth.

Add spinach, and cook, stirring often, until liquid has evaporated and pot is dry, about 4 minutes. Pour milk mixture into spinach mixture in Dutch oven; stir to combine. Stir in Parmesan and ...

Are you ready for some serious spinach? With artichokes and cream cheese and butter, all warm and delicious with a golden Parmesan cheese topping? Good, because that’s what we’re making this week.

This party appetizer featuring thawed frozen spinach, ... Try this hot artichoke spinach dip By Andrea Yeager Special to Sun Herald. Updated January 27, 2025 3:08 PM.