Whether you're looking for a hearty meatless main or a beautiful side dish recipe, these vegetable casseroles are ready for the task.

For this recipe, we ditched canned cream of mushroom soup and went for fresh instead. By sautéing mushrooms with sliced onion in butter, you're building a base with some serious depth of flavor. Cook ...

This aromatic vegetable side comes together in under 10 minutes, built on a fragrant Bengali-style panch phoron, a five-spice blend of mustard, cumin, fenugreek, nigella, and fennel seeds that lends ...

In this recipe roundup, vegetables are the star! Whether you pair them with a hearty meat-and-potatoes entree or lighter and healthier options like salad or soup, these vegetable side dishes are sure ...

Say goodbye to potatoes and hello to flavorful veggie dishes! While potatoes are often an easy and popular option to serve alongside a main course, there are so many alternatives that are just as ...

Never settle for boring ol' steamed veggies again.

Note 1: The glazed vegetables are used here as a stuffing, but they can also be prepared separately. Note 2: The pork should be brined for at least two days. Failing that, season it generously with ...

Transform a simple steamed-vegetable side with a garlicky, buttery, savory sauce. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns: ...

Meat-lovers and vegetarians alike will be going back for seconds when it comes to these vegetarian recipes, from meatless casseroles to hearty salads.