Consuming fruits and vegetables are an important part of America’s daily diet. But if you’re concerned about pesticides in produce, an annual report reveals the dozen fruits and vegetables that ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Kale, that popular green of the health ...

Steam them, roast them or toss them into soups, stews and casseroles—but always have them on hand in your freezer.

A frozen food company expanded its list of recalled vegetables amid an investigation into a Salmonella outbreak that sickened ...

People used to eat lots of vegetables that have slipped into obscurity, from roots that taste like chestnuts to coastal ...

Some people have a sensitivity to nightshade vegetables and fruits, such as potatoes, tomatoes, eggplant, and goji berries.

The Food and Drug Administration (FDA) is alerting the public via its recall website to be on the lookout for bags of frozen ...

Kale has soared to healthful new heights over the last few years. Because it's low in calories, high in fiber and contains antioxidants, it has become the new darling of the world of greens. Now, alas ...

Strawberries remain in the top spot on an annual list of fruits and vegetables found to have the highest traces of pesticides. The 2021 "Dirty Dozen," released Wednesday by the Environmental Working ...

Since 2004, the Environmental Working Group has released an annual list of fruits and vegetables the group calls the Dirty Dozen because they’re deemed to contain the most pesticides. But there are a ...