There are dishes I wasn't raised on but that I've made for years that offer a welcome break from my own repertoire. I rely on culinary diplomacy, a term that also goes by the name gastrodiplomacy, ...

Everyone loves takeout for dinner to make life a little bit easier. But what if I told you that you could make a super-healthy and equally delicious Thai-inspired curry dinner in 25 minutes or less?

Heat oil in a large frypan. Add onion, carrot, curry paste and saute until golden. Remove from heat, add flour, return to heat and simmer for 1 minute. Add garlic and remaining vegetables. Saute for 5 ...

In a Dutch oven, heat the oil over medium heat. Add the mustard seeds and STAND BACK. They will pop and crackle so guard your face. Then add the onion, jalapenos, garlic & ginger. Stir well and cook ...

Lately, in this In Season/Meatless Monday series, we’re taking a look at what I take home from Crooked Sky Farms each week and see what I’ve done with my CSA share, or part share. This week I’m using ...

In a large nonstick skillet, heat the olive oil. Season the cod fillets and shrimp with salt and pepper and cook over moderately high heat until they are browned and cooked through, about 3 minutes ...

Not all curries require laborious steps to yield deep, complex flavors, and these recipes prove you can make an awesome one ...

Coconut milk based vegetable stew is a comforting, mildly spiced dish celebrated for its creamy texture and delicate flavours. Popular across South India and coastal regions, this stew combines fresh ...

Getting your Trinity Audio player ready... This heavily seasoned beef stir-fry is one part Thai curry dish, one part taco meat. And entirely delicious. The trick for getting deep, bold flavors with ...

This quick vegetarian curry from Heidi Swanson, the vegetarian cookbook author and blogger behind 101 Cookbooks, is a great way to use a CSA’s bounty of eggplant and summer squash. Feel free to change ...

1.	Place cashews and coconut milk into food processor and grind to a paste. 2.	Heat oil in large saucepan and saute the onion, chillies, ginger and garlic until the onion is transparent. Add ...