This satisfying vegetarian pot pie celebrates spring with tender fresh vegetables cooked in a flavorful sauce and topped with flaky puff pastry.

Morels, peas, asparagus, baby potatoes and carrots, and herbs are tucked under a buttery crust and bubbling with flavor. Cookbook author and former Washington State restauranteur Christina Reid-Orchid ...

Rustic Canyon Wine Bar & Seasonal Kitchen’s root vegetable shepherd’s pie with butternut squash puree is a vegetarian take on the classic meat-and-mashed-potatoes shepard’s pie. Note that the recipe ...

While you can easily add any meat to this bowl, we assure you it's hearty and flavorful enough that you won't need it. The ...

If you're a vegetarian and looking for dinner inspiration, or simply want to incorporate more meat-free meals into your repertoire, you're in the right place. Regardless of your dietary preferences, ...

What better way to get your loved ones to eat their veggies than cooking them up in a wonderfully comforting Irish veggie ale pie? For vegetarian food enthusiasts and pie lovers alike, a vegetarian ...

Jessica has made chicken pot pies before, but decided to try her hand at making a vegetable curry one. This recipe is perfect for getting your veggies in, it’s cozy and comforting, and it all comes ...