At a time when energy security and affordability have risen to the top of the development agenda, 655 million people globally still lack access to electricity, and two billion use polluting fuels and ...

Using a 3-kW solar-powered cooking system, an Odisha café prepares meals without LPG, reducing fuel costs and emissions ...

Every person needs food to sustain their lives. The vast majority of staple foods – about 95% – need cooking before they can be eaten, and most people cook at least 2-3 times per day. Clean cooking ...

The latest SDG 7 report warns that despite record growth in renewable energy, the world remains off track to achieve ...

At a time when energy security and affordability have risen to the top of the development agenda, 655 million people globally still lack access to electricity, and two billion use polluting fuels and ...

CommentaryIndustry Insight from Ethical Corporation Magazine, a part of Thomson Reuters. But food systems can't be transformed in isolation from the energy systems that power them. That’s because ...

A new project, led by experts from Loughborough University, has seen the creation of a battery system that will provide remote African communities the energy they need to cook cleanly and more ...

Renewable-fuelled plant factories (RFPFs) offer great promise for resilient food production, yet assessing their supply potential and environmental impacts is crucial for wider adoption. Here we ...