When the turkey sandwiches have all been made and there are last bits of turkey still in the fridge, turn to this simple, warming baked rice dish. Start with sauteed vegetables in a large skillet, ...

1. In a heavy-based saucepan, combine the water, salt, and rice. Bring to a boil, lower the heat, and cover the pan. Simmer for 18 minutes, or until the rice is tender and has absorbed the water; ...

Mild green chilies, tender cubes of turkey, tomatoes and lots of cheese make a mouthwatering filling. In a large skillet, saute rice and vermicelli in butter until golden brown. Gradually stir in the ...

Serves 6-8. This recipe also is in the “Mercy It’s Good” cookbook. The recipe was submitted by Vollie Lemoine. 1. Preheat oven to 375 F. Lightly spray 9x13-inch casserole dish with nonstick cooking ...

1 (6-ounce) package long-grain and wild rice mix> 2 1/2 cups water> 1 (8-ounce) package sliced fresh mushrooms> 1 (14-ounce) can water-packed artichoke hearts, drained and quartered> 1 (2-ounce) jar ...