From campfire simplicity to gourmet flair, trout is one of the most versatile fish you can cook. Whether you’re pan-searing, baking, or roasting, its mild, delicate flavor pairs beautifully with herbs ...

Rainbow trout is one of my favourite types of fish to cook on the grill, especially during the summer months when fresh, simple ingredients can do the heavy lifting. I pair it with charred asparagus ...

Jamaican-born chefs and sisters Michelle and Suzanne Rousseau have made it their mission to celebrate the rich flavors of Caribbean cooking, and they’re stopping by to share their favorite dishes ...

Steelhead trout — tender, flaky, and with a delicate taste — gets a flavor boost from epis, a classic Haitian pepper-garlic-herb marinade. Gregory Gourdet is the chef-owner of Kann, a live-fire ...

All three onion components in this impressive recipe can be made ahead of time, making it a perfect dish to entertain with. Michael Anthony is Executive Chef of Gramercy Tavern. Mike grew up in ...

Discover a flavorful seafood feast combining shrimp fried rice, broccoli, and trout for a satisfying meal. This recipe ...

We’ll bet you haven’t tried trout as often as you eat salmon. Here’s a recipe to get you started. This recipe is perfect when you only have about 30 minutes to prepare and cook your meal, especially ...

Can’t find steelhead trout at the store? Feel free to swap for another type of trout, or salmon, in this recipe. From there, you’ll be cooking the fish en papillote, which is the fancy French way of ...

Trout plus bacon is one of civilization’s greatest formulas; it always equals pleasure. In this recipe, Atlanta chef and angler Ford Fry compounds the delight by scattering the bacon over smashed ...

The foot-long brown trout wriggled lazily as I pulled it out of the deep, slow eddy beneath the giant willow tree and placed the beautiful trout in a nearby snowbank to keep him fresh. Half of my ...